Panettone & Pandoro義大利水果麵包&黃金麵包：日本第一本Panettone專書、詳細介紹以「原種Lievito madre」製作的發酵糕點，暢銷產品技術完整公開

Panettone & Pandoro: Italian Fruit Bread & Golden Bread

The first Panettone specialty book in Japan, providing a detailed introduction to fermented pastries made with traditional Lievito madre starter, revealing complete techniques for bestselling products.

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