百年老舖綺麗和菓子入門：手把手教學！從餡料配方、外皮製作到造型設計，初學者也能學會45道日式甜點
Century-Old Confectionery Kirie Wagashi Introduction: Step-by-Step Teaching! From Filling Recipes, Dough Preparation to Design, Beginners Can Learn 45 Japanese Sweets
This book offers a comprehensive introduction to traditional Japanese sweets (wagashi) from a century-old confectionery. It provides step-by-step instructions starting from filling recipes, dough preparation, to the creative design of wagashi. Perfect for beginners, the book teaches how to make 45 types of authentic Japanese desserts.
About Century-Old Confectionery Kirie
The author is an experienced confectioner from a century-old Japanese sweets shop, passionate about preserving traditional wagashi making techniques and teaching them to new generations.
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Author: Century-Old Confectionery KirieOriginal: $60.99
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$18.30
Description
Century-Old Confectionery Kirie Wagashi Introduction: Step-by-Step Teaching! From Filling Recipes, Dough Preparation to Design, Beginners Can Learn 45 Japanese Sweets
This book offers a comprehensive introduction to traditional Japanese sweets (wagashi) from a century-old confectionery. It provides step-by-step instructions starting from filling recipes, dough preparation, to the creative design of wagashi. Perfect for beginners, the book teaches how to make 45 types of authentic Japanese desserts.
About Century-Old Confectionery Kirie
The author is an experienced confectioner from a century-old Japanese sweets shop, passionate about preserving traditional wagashi making techniques and teaching them to new generations.
