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肉の料理科學【超圖解】：1000張分解圖！大廚不外傳的雞豬牛羊306個部位烹調密技，從選對肉到出好菜一本搞定！
The Science of Meat Cooking [Super Illustrated]: 1000 Decomposition Diagrams! 306 Techniques from Professional Chefs for Cooking Chicken, Pork, Beef, and Lamb, from Choosing the Right Meat to Perfect Dishes
A comprehensive guide featuring over 1000 detailed diagrams that reveal the secrets professional chefs use to prepare 306 different cuts of chicken, pork, beef, and lamb. This book covers everything from selecting the right meat to mastering cooking techniques, ensuring delicious results every time.
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$16.20
Original: $53.99
-70%肉の料理科學【超圖解】：1000張分解圖！大廚不外傳的雞豬牛羊306個部位烹調密技，從選對肉到出好菜一本搞定！—
$53.99
$16.20
Description
The Science of Meat Cooking [Super Illustrated]: 1000 Decomposition Diagrams! 306 Techniques from Professional Chefs for Cooking Chicken, Pork, Beef, and Lamb, from Choosing the Right Meat to Perfect Dishes
A comprehensive guide featuring over 1000 detailed diagrams that reveal the secrets professional chefs use to prepare 306 different cuts of chicken, pork, beef, and lamb. This book covers everything from selecting the right meat to mastering cooking techniques, ensuring delicious results every time.
